For foodies, the beginning of fall has plenty of meaning beyond just the changing of the leaves. Whether you're dying to sip your first pumpkin spice latte or you've got a box of warm apple cider ...
If you're tired of plain, boring milk, you can easily create a brand-new treat with just milk and jam. Transforming these two ingredients into a fruity and creamy beverage puts your favorite ...
My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...
TO CAPE COD WHERE A ONE OF A KIND KITCHEN TURNS OUT GALLONS OF THE SWEET STUFF. HERE IS ERICA. >> BUTTERFLIES, BUNNIES, AND A BRIAR PATCH. BLUEBERRY JAM FOR YOUR SANDWICH IN THE TOWN OF SANDWICH ON ...
Go for the jars and warm baked goods, leave with a bag that’s heavier than planned, and a reason to “take the long way home” ...
Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...
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Jam vs Jelly vs Preserves: What's the Difference?
Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...
This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” When it comes to picking fruit for ...
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