Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.

If you like heat -- or if you need to make a bland dish more exciting -- consider opting for a spicy mango chutney that uses red chile peppers. Other common ingredients in mango chutney include ...

North Karnataka is famous for its long-lasting chutney powders, perfect for the hot summer months when most dishes spoil ...