It’s 5:30 a.m. and the kitchen lights are coming on. The fryer starts warming up, coffee brews in the corner, and the prep ...

The issue of waste in healthcare is garnering more attention than ever right now, and for good reason. Two bullet points illustrate the scope of our industry’s challenges: Let’s imagine, though, that ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Making small, ...

With inflation keeping the cost of raw materials high, it has become more important than ever for manufacturing companies to reduce waste as much as possible. Not only is this strategy good for the ...

University of Missouri Extension is expanding its "Freeze It!" program to help more rural families reduce food waste, save ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

At a New Hampshire facility, agricultural plastics are compacted together. Photo courtesy Guy Crosby/CNS Camryn Woods is a reporter with the Community News Service, part of the University of Vermont’s ...

The Center for Sustainable Materials Management (CSMM) at the State University of New York College of Environmental Science ...

South African National Parks (SANParks) has launched a new waste-management pilot at the Tshokwane Picnic Site in Kruger ...