Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. It’s pepper season, but if you planted some ...
1 1/2 c. Position racks in the upper and lower thirds of the oven and preheat to 350ËšF. Line 2 baking sheets with parchment paper. Pulse the flour, baking powder, chile powder, garlic powder, mustard ...
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