In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Fluffy scrambled eggs with sprinkled chives on a round white plate with a knife and fork next to it - Marianvejcik/Getty Images "Steamed eggs (like gyeran jjim) are lighter because they are cooked ...

Vegetables are certainly one of the healthiest foods rich in vitamins, minerals, fiber, and protective plant compounds, they play a big role in maintaining general health and preventing common ...

Roasting | Like baking, roasting is a dry-heat method commonly done in the oven in which dishes are cooked until golden brown and tender. Roasting typically refers to meats and vegetables, and can ...

The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened ...

Food is more than fuel. It is memory, comfort, and sometimes even medicine. Yet the way we prepare it often matters as much as what we put on our plates.