In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Fluffy scrambled eggs with sprinkled chives on a round white plate with a knife and fork next to it - Marianvejcik/Getty Images "Steamed eggs (like gyeran jjim) are lighter because they are cooked ...

Food is more than fuel. It is memory, comfort, and sometimes even medicine. Yet the way we prepare it often matters as much as what we put on our plates.

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More. Sometimes ...

The Indian Council for Medical Research (ICMR) states that cooking improves digestibility of most foods. Foods get softened ...

A steamed hot dog bun is warm, soft, and perfectly chewy all the way through, and you can achieve that at home without a microwave or fancy steamer.