To make the filling, in a bowl, combine the pork, mushrooms, water chestnuts, and scallions. Use a fork or spatula to stir and lightly mash the ingredients together so they begin to blend. Put the ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history of Hong Kong' Hongkonger Andrew Wong Tsz-san is more passionate than most ...