This easy skillet chicken dish gets elevated with the flavor of fresh tarragon. Creamy Tarragon Dijon Skillet Chicken is a 30 ...

Add the herb's bittersweet flavor to chicken, sea bass, and even cookies with these recipes. Photo by Caitlin Bensel / Food Styling by Margaret Monroe Dickey / Prop Styling by Claire Spollen Tarragon ...

Found: Larry Solkoske of Milford wrote, “I went to Goodspeed Opera House for a play, and ate lunch next door at the restaurant. I can’t remember the name of the place, but they made this delicious ...

After seeing the beautiful king crab legs at my seafood market, I decided to make a dish featuring my favorite crab combination-crab meat with artichokes. This is a great dish for a special Sunday ...

Prepare the sauce: In a large skillet over medium heat, melt 2 tablespoons Brummel & Brown. Add the shallots, and saute until translucent. Add the wine and cook until the liquid evaporates, about 2 ...

In a large saucepan, melt 3 tablespoons of the butter. Pull the leeks out of the water and drain in a colander. Add the washed leeks to the pan and cook over moderate heat until just tender (about 5 ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

1. Pre heat oven to 350 degrees Fahrenheit. Season acorn squash with oil and salt and pepper evenly. Place in oven for 40 minutes or until tender. Drain off excess oil and set aside. 2. Pour cream ...

STATEN ISLAND, N.Y. -- Serve this chicken over rice, pasta, or egg noodles to sop up the flavorful sauce. RECIPE: CREAMY CHICKEN TARRAGON (Yields about 4 servings) INGREDIENTS: 4 chicken thighs 4 ...

Preheat oven to 400 degrees F. Rinse chicken thoroughly. Pat dry. Rub butter all over each thigh and place skin-side up in roasting pan. Sprinkle with salt and pepper and place tarragon in sprigs ...