It has been a finger-lickin’, sauce-drippin’, fall-off-the-bone-tastin’ month. Need I say that I am in smoked-meat heaven? First, I judged the Gulf Coast Rhythm and Rib contest in Palmetto, and ...
The big trophy and blue ribbon for the “2015 Best Sauce on the Planet” sit on the top shelf of a barbecue joint just off U.S. 20 southwest of Shipshewana. If you’re after the Sweet and Spicy sauce ...
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How to smoke country style ribs like a pro
Country-style ribs smoked low and slow on the Yoder YS640s for tender, juicy results like a pro. #CountryStyleRibs #Yoder640s #BBQSkills #SmokedMeat #Pitmaster Canada seals deal on EU defence ...
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