Obviously, people and businesses in the 1970s that relied on gas for travel were concerned about higher prices, just as people are today. But in the 1970s, there were some unique approaches to dealing ...

Seeking a richer coffee flavor for NC State's Howling Cow ice cream, creators Gary Cartwright and Carl Hollifield developed ...

Whether it's milking a cow, exploring 4-H crafts or enjoying a scoop of Howling Cow ice cream, there's no shortage of ways to ...

Edeline Anthoniraj, a doctoral student in the Department of Plant and Microbial Biology, is digging into what happens to ...

Behind the ribbon-winning jams and prize pickles at the North Carolina State Fair is a team of dedicated food safety experts ...

Thomas Makris, a professor in the Department of Molecular and Structural Biochemistry, wants to unlock the inner biochemical ...

Summer outreach programs and a youth institute inspired a high schooler to explore plant biology and take part in an ...

CALS student Joy Camenisch, a double major in animal science and agroecology, spent the summer in Spain, where she researched ...

A $3.5 million USDA Research Facilities Act award will help NC State establish a first-of-its-kind, fully integrated poultry layer and egg processing facility for research, training and innovation.

Check out clubs of interest to Crop and Soil Sciences students below, and see a full list of clubs and organizations at CALS. Also, the NC State Student Leadership and Engagement Office has ...

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Getting into college can feel like a lot, but you don't have to figure it out alone. At CALS, we know every student is unique, and there's more than one way to get here. The USDA forecasts the demand ...