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Grease a 24 cm loose based cake tin and line the base and sides with non-stick foil or baking paper Preheat the oven to 170˚C. Rip the bread into walnut sized pieces and place in a large bowl with the ...

24 cm loose-based cake tin greased and lined fully with baking paper. Wrap the base of the tin in foil to prevent any filling leaking out. Place a flat baking tray in the oven to preheat. Preheat the ...

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