Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and ...

Marty Supreme co-star and wellness brand founder Gwyneth Paltrow is bringing her restaurant, Goop Kitchen, to New York City ...

There are two NYC semifinalists in the Outstanding Restaurateur: Simon Kim of the luxe restaurant empire, including Korean ...

You’re here for the $32 French dip. Piled onto an almost-too-crusty Frenchette demi baguette (Laporte tasted nearly 150 ...

Fish Cheeks — the Thai seafood restaurant from co-founders Ohm Suansilphong and Chat Suansilphong, along with Jenn Saesue and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Lately, ...

East Village: A new bakery dedicated to salt breads opened in Manhattan last month, by the team behind Japanese noodle ...

In addition to serving hand-pulled noodles, it will offer creative takes on Lanzhou, Cantonese, and Sichuan dishes. Expect ...

Carolina-based Southern fried chicken chain Bojangles made a big NYC comeback this week, in East Flatbush on 5910 Church ...

For Good Time Country Buffet, restaurateurs David JoonWoo Yun, Yong Min Kim, and Steve JaeWoo Choi are taking cues from the ...

The thousand-layer tofu is one of my favorite new dishes ever — the silky, bouncy-in-your-mouth tofu skins are the stars of ...

Chef Vijay Kumar’s West Village restaurant keeps people coming back for his groundbreaking South Indian dishes ...