Breads, hazelnut orange rolls, and copious coffee are best enjoyed al fresco at Eugene’s quintessential hang, Hideaway Bakery ...

The first rule of El Nopalito is always check if there’s a seafood option. The fried fish taco ($6) is pretty much a constant ...

Since opening Alea in Mac Market last summer, Haley and Brendan Byer have been setting the new standard for what an Oregon ...

Bridgetown Bites reports that a new food cart pod will open at the former La Carreta site — it will be called Brooklyn Carreta. A representative for the new pod told Eater LA that it’s slated to open ...

Boothby and Archambeault are the team behind the restorations of other storied Portland bars such as the Vern and Sandy Hut, in addition to managing the Alibi, Double Barrel, and Gold Dust Meridian.

The Beaverton location of this Mongolian chain is likely one of the more expensive hot pot options in town, though the extensive buffet, range of broth options, built-in burners, and premium fillings ...

This Portland favorite for fresh pasta doused in punchy sauces recently opened a large, bright space on the Vancouver Waterfront. The menu includes pastas like wild mushroom alfredo and cacio e pepe, ...

While Old Town tends to get passed over for its glitzier neighbor, the Pearl District, there are a number of worthy places to dine — including options serving stellar sushi and old-school Salisbury ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. This is a curated list of ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...