According to the U.S. Environmental Protection Agency (EPA), each year, more than 25 million pounds of plastic end up in ...

CPMA held its board of directors’ semi-annual meeting in Austin, TX, Sept. 17-20, to give members a chance to meet and work ...

Amazon says it remains committed to building its food business, which includes Fresh, and Whole Foods Market, which was ...

Feeding people is more than meeting a physical need. It’s an act of service, an expression of care, and a statement about ...

In the produce department, preference is a lot more complicated than what someone simply “likes.” It’s about what people are ...

If there’s one thing Produce Business has always stood for, it’s creating a space where leaders can come together — to ...

Today, the challenge of attracting and retaining talent in the fresh produce industry is more pressing than ever. The work ...

Trade means that U.S. growers and distributors looking to partner with retail and foodservice buyers for longer supply ...

As waves of immigrants introduced new cuisines, Americans often first experienced exciting new flavors in restaurants before ...

There’s something about first days. The first day of school, the first day of a new job, or the first day of a new year. There’s palpable excitement, natural trepidation, and an anticipation of new ...

The produce business is inherently volatile. Weather events, shifting demand, and global supply chain disruptions can send ...

Originally printed in the May 2020 issue of Produce Business. The state supplies more than peaches and sweet onions. Georgia farmers harvest almost a billion-dollars’ worth of produce at farm gate ...