Presto has raised $10 million to expand its restaurant drive-thru voice AI business, adding capital as it broadens customer ...

Restaurants and other hospitality businesses have a fabulous trove of information to drive profitability and efficiency ...

A customer who pays more for lunch today may decide to eat somewhere else tomorrow. Restaurant operators investing in ...

Steady Brand has joined the same ownership group as Custom Channels. As sister companies, the two organizations expand their ...

For food trucks, ghost kitchens and restaurants with compact kitchens, space and heat are daily battles. Rising fuel costs, ...

Guestologie has completed the deployment of its real-time guest recognition and action platform across all nine Ruth’s Chris ...

Restaurant technology is usually assessed at the beginning of a relationship. Operators compare features, implementation ...

McDonald’s is preparing one of the largest restaurant modernization programs in its history, committing $8.5 billion in franchisee support through 2036 as it introduces new restaurant designs, ...

Ask a first-time restaurant owner what kept them up at night before opening. They’ll talk about the menu. The plating. Whether the logo looks right on a takeaway bag. Ask what actually closed them ...

A restaurant dashboard can look most convincing when it should be asking a question. A neat percentage, a green indicator and a tidy weekly comparison may suggest that the underlying records are ...

A decade ago, deciding where to eat in Munich usually meant a recommendation from a friend, a guidebook, or a walk down the street until something looked promising. That process now happens almost ...

During our visit to the Atosa booth at the 2026 National Restaurant Association Show, the company’s message was clear: modern kitchen equipment is no longer just about durability, capacity and price.