Cycling in Australian wine regions has its advantages. Along with a fair amount of wildlife, the scenery is always attractive ...

This substantial business is owned by Jim Jin, who arrived in SA to study oenology at the University of Adelaide in 2008. Jim created Reis Creek in 2009, and the nature of the business changed ...

Patrick and Kirsten Hardiker moved to Tynong North in ‘88, aware of the viticultural potential of the sandy clay loam and bleached subsurface soils weathered from the granite foothills of the Black ...

After a period of spectacular growth and marketing activity, Palandri Wine went into voluntary administration in Feb '08. In Jun '08, the Ma family, through their 3 Oceans Wine Company Pty Ltd, ...

Jones Winery & Vineyard stands as testament to a rich winemaking tradition. Since 1927, the winery has been owned and operated by the Jones family. Two blocks of old vines have been preserved ...

This month, we have 24 featured wineries from around the country for you to discover. Including those from the Hunter Valley, Tasmania, Barossa Valley and lesser-known regions like Victoria's Pyrenees ...

Tasmanian sparkling and pinot noir specialist, Pipers Brook Vineyard, marks 50 vintages. This year, Pipers Brook Vineyard celebrates its 50th anniversary. But as well as an excuse to crack a bottle of ...

Discover the story behind Brown Brothers' Patricia range and the 2025 Sparkling Wine of the Year. Brown Brothers, founded in 1889 in Victoria, is one of the country’s most historic wineries. It was ...

Manyara Wines, a family-owned and -operated vineyard and winery, was established on fertile land once used to breed and train thoroughbred race horses. The altitude of the Adelaide Hills brings low ...

Discover the premium Australian regions for fizz and the world’s famous sparkling wine styles, from Champagne to prosecco and cava. Of all the wine styles, sparkling perhaps intrigues the most.

Doug and Carolyn May are the third generation of farmers at the Captains Creek property, and have been conducting the business for over 20 years without using any chemicals. When they began ...

Partners Peter Evans, Sonia Mailer, Craig Wellington and Susan Wellington commenced planting the 18.5ha vineyard in 1998; the varieties chosen were riesling, chardonnay, cabernet sauvignon, shiraz and ...