What makes Elora so special is that the sweet town is surrounded by beautiful nature. In the warmer months, the Elora Quarry ...

In large skillet, heat 2 tbsp of the oil over high heat. Add chicken and cook, turning halfway through cooking time, until browned on both sides, 6 to 8 minutes. Season with salt and pepper. Transfer ...

From simple weeknight meals to multi-course feasts and so much more, you’ve welcomed us into your home and onto your table for 50 years. Join us as we commemorate the past with a walk down memory lane ...

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

Chickpeas are full of fibre, proteins, and nutrients you need, especially during fall and winter.

Preheat oven to 350°F. Line 12-cup muffin pan with paper liners; set aside. In bowl, whisk together all-purpose and whole wheat flours, baking soda, baking powder, cinnamon, nutmeg and salt. Add ...

We love baking apples into our desserts, but we’re not stopping there! Indulge in this savoury recipe which the fall-favourite fruit star. In large skillet with lid, cook bacon over medium heat until ...

Preheat oven to 475°F. Lightly dust large baking sheet with cornmeal; set aside. In food processor, pulse flour and salt until combined. Add water and oil; pulse until dough forms. Transfer dough to ...

In large skillet, heat 1 tbsp of the olive oil over high heat. Add chicken and cook, turning half- way through cooking time, until browned, 6 to 8 minutes. Set aside on paper towel-lined plate. In ...

Home cooks and professional bakers compete for the ultimate prize—but there’s still plenty of time for fun and games. While we’ve never met a baking show we didn’t love, Food Network’s newest release ...

Pureed onions and toasted cashews give the sauce a creamy texture and rich flavour without adding any cream. If you love spice, don't seed the hot peppers. Serve with steamed basmati rice and a dollop ...

We've been waiting this moment all year—so many new fruits and veggies are finally starting to come in season! Early summer makes it easy to diversify our diet and add colour to our plates. Take ...