US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, but has also struck ...

At Mleiha Wheat Farm in Sharjah, experts have developed a wheat variety with 19.3% protein content, potentially boosting the ...

The addressable market for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Many US foodservice companies have outlined climate commitments involving a protein shift, but only some are walking the talk ...

Even the most impactful climate actions will help you cut just 10% of your emissions reduction potential – the rest depends ...

Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

US startup Compound Foods has expanded its tech platform to help food companies replace coffee and cocoa with beanless ...