Nigella's Butterscotch Pots (from AT MY TABLE) are salted caramel-flavoured custards, which would be referred to as puddings ...

Nigella's Peanut Butter Hummus (from KITCHEN) uses smooth peanut butter instead of tahini. This is not as strange as it ...

Nigella's Ruby Red Raspberries In Chardonnay Jelly (from NIGELLA SUMMER) sits the fresh raspberries in a vanilla-scented ...

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Brown mustard seeds have a medium heat and are usually used in Dijon mustard. Black mustard seeds are used most frequently in ...

Nigella's Vanilla Fudge recipe makes a traditional fudge that has a slightly grainy, crumbly texture. Nigella suggests using ...

If you need to mix up the granola ingredients more than 3-4 hours before baking, it is probably better to mix all of the dry ...

Every week on here, I get the chance to tell you about a new cookbook that has inspired me, and I celebrate that gratefully, for it gives me a great boost of happiness to share my enthusiasms, and ...

Can I use rice flour instead of plain flour in Nigella's Luscious Vegan Gingerbread? I have a vegan friend who is gluten intolerant and would love to make it for them. Nigella's Luscious Vegan ...

Nigella's Chicken In A Pot With Lemon And Orzo (from COOK, EAT, REPEAT is a one-pot recipe that poaches chicken and ...