If you are going to use the pressure cooker, then you could add a cup and a half of water. 10. I rely on the pressure cooker for aloo salan, allowing one seeti, whistle, for the meat. When the cooker ...

Amchoori dum bhindi is cooked slowly, just like dum aloo or biryani, to really lock in the flavors ... This one's a little different! Bhindi ka salan combines sauteed bhindi and onions with a tangy ...

However household classics like panta bhat, upma, and salan featured on the ‘Worst ... being presented with a bowl of panta bhat with aloo chokha paired with fried fish. The chef behind the ...