Cooking beef short ribs in the oven is a great way to achieve tender, juicy ribs. Oven-baking allows for slow, even cooking that makes the meat fall-off-the-bone tender. The sweet and sour ...

My mom and abuela told me that the Dutch oven was more authentic, but I needed a faster solution. Could the Instant Pot ...

Slathered in barbecue sauce and cooked until fall-off-the-bone tender, ribs are the quintessential messy summer meal. A great ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Creating a gorgeous pan of red wine-braised short ribs in the oven sounds way more complicated than it actually is, so ditch the stress and follow a few simple steps. You'll end up with intensely ...

Save oven space for all the sides—this turkey ... The fall-apart-tender short ribs are outrageously delicious atop a bowl of creamy goat cheese polenta. This slow-roasted spatchcock chicken ...

I don’t want a 4-quart slow cooker; a few beef short ribs cook just fine in the Cadillac-sized standby ... equally well with two-person recipes for quick and yeast breads. Heat oven to 350 degrees ...

For a yacht, the connection to the sea is really important and Ilma has that in spades, from the Marina to the open decks, ...

Coat the ribs with the rub, massaging the seasoning in well. Cover with plastic wrap and refrigerate for 2 hours. 2 Preheat the oven to 150°C (300°F). 3 Place the ribs in a baking tin in a single ...

Fall is an ideal time to visit Atlantic City. Crowds thin, the weather is temperate and many outdoor venues keep the party ...