I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

Cold water and warm water lobsters are unique yet equally tasty. If you want to get the most out of these crustaceans, learn ...

Maryland has no shortage of crabs, with plenty of restaurants serving the crustacean, but you should know which places are ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

The Alaska Department of Fish and Game announced Friday afternoon that Bering Sea fishermen will be allowed to harvest a ...

Living Local 15 host Jessica Williams visits Back 40 Junction in Decatur and sits down with General Manager Nathan Ferrise, to taste their Snow Crab Legs which are the special on Friday nights.

The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or perhaps the air fryer. Bacon cooked in the frying pan typically gives the best results ...

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It is not often I deep fry at home, but haddock seems to me to be the best fish for this ... In order to get the full effect of this way of cooking fish I suggest you add some sprigs of tarragon ...