It's fall, which means the squirrels are out in force eating up all your bird seeds and pumpkins. Here's how to stop them.

Pumpkins are planted in late spring and harvested just before fall, with roughly 80% of production and use occurring during ...

Buying food used to be one of the few things that was fun and not trying to bankrupt you. However, for some, the grocery bill ...

Hello Mid-Ohio Valley farmers and gardeners! Cool and crisp fall weather is here. What a slide in temperatures from 82 ...

Why pumpkins are the ultimate gut-health superfood - FOOD FOCUS: Carved, scooped and left to rot, millions of pumpkins are ...

Choosing cutting garden flowers in a rich palette of terracotta, burgundy, and peach – with perhaps a touch of cream – will ...

Learn how autumn impacts North American wildlife, from migration and hibernation to changes in behavior, food availability, ...

New Orleans chefs at Commander's Palace, Meril, Mawi Tortillas, Chicken's Kitchen and Lagniappe Bakehouse told Gambit about their favorite ingredients and dishes for the fall season.

Shelley Mitchell Oklahoma State University October in much of the U.S. brings cooler weather, vibrant fall colors and, of ...

With its standout deals and generous employment practices, the warehouse chain became a feel-good American institution. In a ...

An in-depth look at U.S. pumpkin farming, detailing production data, growing regions, crop risks, and the limited insurance ...