Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

Celebrate Makar Sankranti 2026 with authentic flavours and traditions. Discover the exact date, auspicious timings, and six ...

Kirti shares easy to make protein-rich lunch recipe that can be prepped the previous night and made in minutes in the morning ...

Winter calls for warm, crunchy treats, and homemade chikkis are perfect for the season. From sesame-jaggery to peanut delights, these 7 easy recipes bring sweetness, nutrition, and festive flavors ...

From decades-old mom-and-pop shops to new spots just off the beaten path, these unsung Milwaukee restaurants deserve time in ...

There are a many things to eat in Seattle, and Indian food is at the top of the list. Here's where to find restaurants that serve it best in the Emerald City.

A winter table at Kanak becomes a journey into Punjab’s forgotten ingredients and frontier memories, guided by Chef Sherry ...

Heat the oil in a skillet and fry the chana dal for a couple of minutes before tempering the asafoetida, mustard seeds, curry ...

These regional Indian breads are deeply tied to climate, grain, and tradition. Made for local kitchens and eaten fresh, they ...

Discover the best lunch spots in Norwalk, California, serving everything from sushi and pho to Mexican classics and comfort food favorites.

Dal makhani is slow-cooked and indulgent, often linked with restaurant-style luxury. Dal dhaba, on the other hand, is bold and rustic, inspired by the hearty meals served at roadside eateries.