Chef Jean-Pierre brings back a classic side dish with his recipe for Duchess potatoes, an elegant preparation that was especially popular in the 1970s. Starting with three pounds of Yukon Gold ...

Chef Jean-Pierre transforms a traditional French potato dish into a silky mixture loaded with cheese, cream and butter. However, he warns that chasing an enormous cheese pull or using a machine can ...

How to roast sweet potatoes like a French chef.

Bring the distinctive flavors of this year’s Best New Chefs to your table with hearty stews, inventive noodles, and memorable sweets. Molly McArdle is Food & Wine’s Updates Editor. She has written and ...

A number of pressures have converged on food production over the past year, and their effects are likely to show up in our shopping baskets this winter. Farmers have faced increasingly erratic weather ...

The Independent and Yahoo will earn a commission from purchases made via links in this article. Pricing and availability are subject to change. Sunday lunch is supposed to bring families together.

St. Pierre and Miquelon, the French territory off the coast of Canada’s Newfoundland, is experiencing a surge in visitors after three unrelated events raised its profile. ST. PIERRE and MIQUELON ...

Continue kneading for about 15 minutes and then place the dough in a lightly oiled bowl. Cover the bowl loosely with plastic wrap and set in a warm place to rise until dough is doubled in volume, ...