Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

My new recipe for dan dan noodles is exactly what a cold weeknight needs. By Genevieve Ko Good morning! Today we have for you: A dan dan noodle recipe for fast, satisfying dinners One-pot Roman ...

Turn up the heat with this classic Shrimp Fra Diavolo — spicy, garlicky, and bursting with bold Italian flavor in a rich tomato sauce that clings perfectly to every bite.

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just as delicious!

The crew on the Chinese Tiangong space station enjoyed tasty treats for mid-Autumn festival while spending time looking at the Earth below them. Chinese astronauts dug out tasty treats for the ...

MOBILE, Ala. (WALA) - Chef Big John with Rouses Markets is making a Spicy Shrimp & Bok Choy Noodle Bowl for National Noodle Day! 1. Heat a medium soup pot over medium-high heat. Add vegetable oil, ...

SPRINGFIELD, Mo. (KY3) - Add some spice to your shrimp. In a large saucepan over medium-high heat, add olive oil, garlic, and ginger. Sauté for one minute, then add shrimp. Continue to sauté for ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...

This recipe is such a fresh alternative to a beef burger. It's light and flavorful with a hint of spice and tantalizing textures. Plus, it's so easy to prepare. Technique tip: Make sure the griddle is ...

Fiery, spicy shrimp are perfect as a saucy appetizer or served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...