Because for the many things Paris is renowned, perhaps one of the most widely lauded is its exceptional cuisine. After all, ...

Chef Coss is an award-winning Washington, D.C. chef, who creates contemporary Mexican cuisine and irresistible desserts.

Tatlo is a restaurant and bar in the French Quarter with an absinthe bar, very late-night hours and witchcraft guiding the ...

On National Cheeseburger Day, chefs from Chris Bianco to Christopher Gross share the Phoenix restaurants they visit for a ...

We had a great time talking with Chef Vincent Pellat from the famous Ecole Ritz Escoffier in Paris about his love for French ...

Depending on the region, you will find torrijas made with wine or milk. Once fried, traditionally they are served first dipped in a sugar syrup and then coated with cinnamon sugar. I prefer to eat ...

Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

Aerial footage showed lava fountains as Hawaii's Kilauea volcano erupted in a remote area of Hawaii Volcanoes National Park.

Chef Pellat and Chef Wilson talked about how learning French cooking can improve anyone ... than just a school—it’s a place to learn classic techniques and bring a bit of Paris into your ...

Michelin-starred La Maison de Marc Veyrat and a finalist on Season 8 of Food Network’s Spring Baking Championship, is opening a vegan bakery and wine bar at 169 West Green Street in Pasadena in early ...

Calum Franklin is famous for his Pie Room in Holborn, but when the chance came to woo Parisians with English cuisine he ...

Singh Street opens this week at 88 Bruntsfield Place, offering an innovative brunch menu that blends Scottish and Punjabi ...