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New Food Magazine
8h
The science of perfect baking: how NIR technology elevates every batch
NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure ...
katc
14h
Bakery in Broussard makes Mardi Gras inclusive with gluten-free king cakes
At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...
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