I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

Not to worry, though. Flash-frozen crab can be just as good as the fresh stuff. Whether fresh or frozen, you can cook your king crab legs by steaming them on the stove or in an instant pot or baking ...

Proper cooking kills these microorganisms and ... Be sure to remove the gills, mouth, and any other inedible parts. Rinse the crab body and legs individually to ensure they're clean and ready ...

When I was growing up in California, my grandmother, a fantastic cook ... crabs or crucifix crabs. Mud crabs are good, too, but the shell is thick, making it difficult to crack the legs, and ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

These were serious eaters only. A sisterhood of pre-loosened pants strings. A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter.

The Alaska Department of Fish and Game announced Friday afternoon that Bering Sea fishermen will be allowed to harvest a ...