I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

Cooking crab legs at home may seem like a daunting task, but with the right technique, it can be incredibly simple and rewarding. Oven-baked crab legs offer a quick and easy way to enjoy the sweet, ...

This week, WTOP takes you from the bottom of the bay to the picnic table in our four-part series Claws and Effect: The murky future of the Chesapeake Bay blue crab. Listen on air and read it online.

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. I like to cook in the same way I like to dance: alone. Regardless of whether I ...

This crab dip recipe is perfect for the holidays, game day, or as a part of a larger Asian-inspired spread. I store my leftover baked dip in the fridge for up to 3 days. I’ve also frozen it for up to ...

Giant Chef Jason Vincent joined Tracy Butler to share the recipe for Saffron Tagliatelle with Dungeness crab and chili butter. To learn more about the restaurant, click here. The following recipe ...

Emma Gibson was conceived on Oct. 14, 1992. However, rather than being born nine months after conception, she was frozen as an embryo. More than 24 years later, she was thawed and, following IVF ...

A: Bake king crab legs at 375°F for 15-20 minutes. They’re pre-cooked, so this time ensures they are heated through without overcooking. Q2: Can I cook frozen crab legs in the oven without thawing? A: ...