A new approach to lamb stew is gaining attention for producing consistently tender meat and a richer broth. Footage shows how a key preparation step affects both flavor development and texture. Chefs ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

Zaynab Issa’s smashed beef kebab with cucumber yogurt is, naturally, a smash with our readers: “Looking for an excuse to make ...

This decadent dip makes the hour-long process of deeply caramelizing onions SO worth it (I promise). Serve with potato chips, fried saltines, or slices of toasted baguette, and you may just have to ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

This recipe explains how to smoke a leg of lamb to achieve a juicy, tender interior and a herb-crusted exterior rich with ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.

“Mature skin is often drier, so apply a good quality, fragrance-free mature skin moisturiser daily to trap water and keep ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

Lamb demand in US supermarkets has seen notable growth in recent years, particularly since the onset of COVID-19. As more consumers shifted to preparing meals at home, many embraced cooking and ...

Pork neck, also known as pork collar or shoulder neck, is one of the most flavorful and tender cuts of pork. It has just the right amount of fat to keep the meat juicy during cooking, making it ideal ...