The Gut Health Doctor is changing everything you thought you knew about food and mood. She tells Emilie Lavinia about her ...

In a new study, scientists look closely into “chemical fossils” in rocks, indicating that sponges were alive more than 541 ...

Charcoal is a common soil amendment, but different types provide different benefits, from improved drainage to decreasing the amount of bacteria in the soil.

Researchers are turning to artificial intelligence (AI) to help design the next generation of antibiotics to combat rising ...

What makes the human brain different from that of other primates has long been a question. A new study suggests that the ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Researchers say the catalog has already led to the identification of genetic mechanisms involved in kidney cancer and will ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor.

From cream pastries to seafood and salad, learn why some classic diner foods are risky or overrated. Here are 11 foods you ...

Discover space-age technology for growing fresh food and get hands-on as you investigate how hydroponics systems can combat ...