India, March 26 -- Red dragon fruit peel extract can be added to bread to boost antioxidant levels and slow starch digestion, offering a healthier staple while reducing food waste (1).

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of ...

A study shows fruit peel extract can enhance bread with antioxidants and reduce starch breakdown. The approach also supports ...

A research team led by Professor ZHOU Weibiao from the Department of Food Science and Technology at the NUS Faculty of ...

According to a latest market analysis by Future Market Insights, the global organic fruit powder market is entering a transformative growth phase, driven by a powerful convergence of health ...

Join Mark from Self Sufficient Me as he introduces 10 unusual crops you won't find in most supermarkets but can easily grow ...

This steady expansion reflects a broader shift in consumer behaviour-where convenience meets nutrition, and natural ingredients replace synthetic alternatives across food, beverage, and wellness ...

ASEAN is increasingly seen as a key pillar for Vietnam’s agricultural exports amid rising logistics costs and growing ...

Produce activity is rising but the need for merchandising mettle remains. Fruit and vegetable unit sales were up about 3.4% ...

A growing number of foreign travelers are choosing to stay in rural Vietnam, herding cattle, farming and teaching in exchange ...

LOS ALAMITOS, CA - Dragon fruit is steadily becoming a household name across food and beverage. Only last month, Kerry’s 2026 ...