Take fried chicken to the next level with tips for making it at home, plus easy flavor variations for ranch, Japanese and Nashville hot chicken. Is there anything better than freshly fried chicken?

The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ensuring even browning and keeping the coating intact. If you're cooking for ...

Dinner usually feels like the part of the day where everyone is tired, hungry, and hoping something appears on the table ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

In this video, learn how to make the ultimate buffalo chicken dip—a creamy, cheesy, and spicy party favorite. With shredded chicken, hot sauce, cream cheese, and plenty of melted cheese, this dip is ...

I tried the recipe, which features homemade croutons and a passion fruit vinaigrette. The delicious salad is filled with ingredients, and making it helped me become a better cook. While watching ...

The site of a former fried chicken restaurant on Worcester’s Park Avenue is now the home of a different fried chicken restaurant. But this one has a couple of twists that make it stand out from the ...

It was unlike any salad I had made before, and it looked incredible. The chicken and bread salad is a cornucopia of veggies, fruit, and cheese. If you have time the night before, I recommend shredding ...