Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it ...

This recipe shows how to cook venison steak using a simple method that keeps the meat juicy, tender, and flavorful.

This story, “Best Elk in 82 Years,” was originally published in the March 1981 issue of Outdoor Life.

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor ...

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver issues. Healthier methods such as steaming, poaching, and sous-vide minimize ...

Like it or not, the former UFC heavyweight champ appears to be a major part of WWE's plans for the upcoming road to WrestleMania 42. Here's how to best make it work.

The Oregon Department of Fish and Wildlife is reminding deer and elk hunters who bag an animal this fall to have it tested ...

Samantha Bartlett and her dad spent four eventful days trying to fill her limited-draw elk tag in Pennsylvania ...

The film by Mill Valley native Michael Fearon also centers on the displacement of the immigrant workforce that serves many of ...

Explore how meat bingo became a beloved Minnesota dive bar tradition, offering prizes of steaks and chops alongside laughter ...

Last October, Jeff Miller and his wife opened M2 Ranch, offering a wide variety of flavored jerky, including some exotic ...