Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

In this video, I walk you through my step-by-step method for cooking an authentic Moroccan lamb tagine, from trimming the ...

This recipe explains how to smoke a leg of lamb to achieve a juicy, tender interior and a herb-crusted exterior rich with ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

The Supreme Court has cleared the way for Texas to use a new congressional map that could help Republicans win five more U.S.

A 250-year-old grapevine at Mission San Gabriel is leaning into L.A.'s oft-forgotten identity as California's original wine ...

On a trip through the Setomaa region, Yvette Cook immerses herself in an inspiring sisterhood of locals who are keeping ...

A Cowboys season that seemed destined to feel like a long waste of time, with alternating wins and losses and a tie for good ...

Everything to know about whether dogs can eat Christmas dinner, including which foods are toxic and how to keep pets safe ...

This decadent dip makes the hour-long process of deeply caramelizing onions SO worth it (I promise). Serve with potato chips, fried saltines, or slices of toasted baguette, and you may just have to ...

The Pittsburgh Steelers have signed cornerback Asante Samuel Jr. from their practice squad to their active roster, a team ...