Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

This recipe guides you through the process of smoking a whole leg of lamb using the low-and-slow BBQ method. Severe weather ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

A simple guide to smoking lamb shanks low and slow, creating tender meat, rich flavor, and a beautifully caramelized finish ...

The Supreme Court has cleared the way for Texas to use a new congressional map that could help Republicans win five more U.S.

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

A 250-year-old grapevine at Mission San Gabriel is leaning into L.A.'s oft-forgotten identity as California's original wine ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

On a trip through the Setomaa region, Yvette Cook immerses herself in an inspiring sisterhood of locals who are keeping ...

A Cowboys season that seemed destined to feel like a long waste of time, with alternating wins and losses and a tie for good ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.