The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Cooking and baking can easily go wrong if measurements or timing are off. Here are some important numbers you should remember ...

In this video, I walk you through my step-by-step method for cooking an authentic Moroccan lamb tagine, from trimming the ...

Put the lamb chops, squash, olive oil, cinnamon, cumin, coriander and chilli flakes into a large bowl. Season with salt and ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Gravy is a savory delight, and there are more ways to use it than you might have thought. You can incorporate it into ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

The steak and seafood restaurant will be offering a traditional holiday meal but there will be other choices, like steak and ...

This Thanksgiving, you can take cooking off your plate to enjoy turkey, casseroles, and other food made for you by several ...

Microwave ovens have changed the way people cook, making it easier to prepare meals within minutes. They are suitable for reheating, grilling, baking, and cooking a variety of recipes. The best ...