Pasta-eating styles aside, Padma Lakshmi is cooking with fire for her go-to dinner! In this video, Nicole shows you how to ...

This is what it sounds like: minestrone seasoned with miso! Go for a white miso if you want to bring the tomatoes’ sweetness ...

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave ...

This pork hash is a smart way to use leftover slow-cooked pork shoulder, turning it into a quick, balanced one-pan meal. It ...

It is a simple dish to recreate at home ...

From cacio e pepe to crisp fried artichokes, these hallmarks of Rome's cuisine bring a taste of the trattoria to your home.

Stir tender grattini pasta and cannellini beans into simmering vegetable broth with asparagus, fresh sugar snap peas, sweet ...

"This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can ...

I recently spent a glorious five days in Florence, Italy, and experienced some of the best food I've ever had.

It’s a little unusual for a state to have three winners, particularly if you take into consideration that the International ...

As Barcelona groans under a surfeit of generic cafes, a grassroots movement is reviving the traditional ‘fork breakfast’. Anyone for pigs’ trotters, asks food writer Abbas Asaria ...

Get cozy with our favorite pasta soup recipes, including lasagna soup, pasta e fagioli, spring minestrone, sopa de fideo, ...