Starting seeds indoors before spring gives you a head start on the growing season and increases your chances of a healthy, ...

A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the ...

As the chill of late November sets in, the garden whispers secrets of resilience and renewal. Discover how to nurture life ...

Their seed-saving efforts are deeply connected to a wider movement across Bangladesh: a push toward organic farming, ecological sovereignty and reducing reliance on agrochemicals ...

Grist reports urban farms improve city livability by enhancing food security, reducing heat, and promoting health while ...

The lands of the Ka’apor people are an island of green in a sea of scorched earth and monocrop plantations. They live in ...

On the banks of the Guama River where the city of Belem presses up against the vast green Amazon, Brazil is pioneering an ...

We spoke with three garden experts on different reasons to allow plants to go to seed, including benefits for wildlife, for your garden, and for yourself.

We all know the snack-time struggle is real. The constant requests for “something to eat,” the battles over sugary treats, ...

Flower gardens aren't just for beauty, bees, and butterflies. They can also be for enhancing the look and flavor of your food ...

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...

Sick of mainlining chicken and protein shakes? Experts share some of the best high-protein meals that will help you switch ...