Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how ...

Unless you're a vampire, you probably enjoy garlic in many ways, from flavorful garlic bread to vibrant garlic butter shrimp. However, if you love cooking with garlic, you have to make sure you always ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.