Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

Bobby Flay shares his favorite trick for getting raw garlic to a texture where it will dissolve into the food, lending great ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD!? ✅Ingredients • 8 carrots peeled and chopped • 2 shallots sliced • 1 ...

Roughly chop the onion and bell pepper and add to the tray. Smash and peel the garlic cloves and scatter them across the tray ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and ...

Elevate your pasta dishes by using tahini as a base for the sauce. Combine tahini with lemon juice, soy sauce, garlic, and ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Soup is almost foolproof to make,” writes columnist. “Essentially, it’s a case of boiling up some meat, adding some ...

This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

Master these ten humble, plant-based dishes and you’ll eat well, spend less, and be more self-sufficient than most people ...