The choice of oils to cook with can be overwhelming. Here is what to use for frying, drizzling and general cooking.

Is there enough salt in salted butter to throw off the delicate balance of baked goods? To answer this question, we reached ...

Recipes for baked goods seem to be tailored to butter made from cow's milk, but we asked Andrew Zimmern to walk us through ...

Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, ...

Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether ...

These tried-and-true recipes use up a ton of tomatoes and yield something so delicious that it’s worth the energy you put ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the ...

For many, confetti cake is synonymous with birthdays — and it’s no wonder why. Stately yet playful, dotted with colorful ...

Short on oven space? Here are a few ways to cook a Thanksgiving turkey without an oven including using an air fryer, deep ...

Military cooks and chefs often have the daunting task of cooking for hundreds, if not thousands, of their hungry counterparts ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

I asked some friends and colleagues what food comes to mind when fall arrives. Answers included comfort foods, anything ...