The pastry here is from the California chef Lindsey Shere and it’s wonderful – thin and buttery and almost biscuity. You make ...

This tart and creamy lemon curd is a lemon lover’s dream! It’s tangy and sweet and comes together in minutes. Get ready to top all your favorite foods in luscious, lemony goodness. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day This is both simple and celebratory, which in my book makes it just right for Mother’s Day ...

Great lemon curd is an intense experience: velvety smooth and rich with a mouthwatering combination of sweet and sour.

Go beyond traditional lemon bars and lemon pie with these inspired lemon recipes and lemon desserts, including a great lemon ...

Living in the high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Cheesecakes are often thick and so rich that more than two bites will leave you leaden. While I love a mile-high cheesecake as much as the next person, I prefer making a thin, unfussy tart when I'm ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

You can still make Easter treats, even if your oven is full! Try these no-bake Easter desserts, from festive cakes and pies ...

Chocoholics may be counting down the days to Easter, but I’ve sampled some hot cross buns that are just as tempting as the best Easter eggs. M&S has taken the humble hot cross bun and turned it into ...