Stop shoveling and start eating.

In this episode of In The Kitchen With Matt, I will show you how to make ice cream. This 3 ingredient vanilla ice cream is so ...

Vanilla extract is a handy ingredient in any kitchen, and Christina Tosi can tell you how to measure it so that you optimize ...

Let’s just be honest: vanilla makes everything better. It’s cozy, nostalgic, and somehow makes your kitchen smell like a ...

These recipes can make your snow days extra fun. Try homemade ice cream and French toast to use the bread and milk you've ...

Divide the batter into a lined 12-cup muffin tin, then top each muffin with the crumble mixture and bake for about 30 minutes ...

Once fully melted and smooth, hot chocolate can stay warm in a slow cooker on WARM for up to two hours. Make sure to stir ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

Vegan beauty is arguably at its best phase yet. Once associated with bland packaging and hit-or-miss formulas, vegan products today rival — and often outperform — their traditional counterparts. The ...

ASU scientists found that people whose gut microbes make more methane extract more calories from fiber-rich foods. Methanogens help the microbiome turn fiber into energy by consuming hydrogen and ...

If you're preparing for future emergencies, having a clean source of water is crucial. Distilled water should be part of any disaster preparedness plan. It ensures you have clean drinking water during ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...