Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

An idyllic Vermont property that was once used as five separate farmsteads has been put on the market for the first time in 20 years.

An idyllic Vermont property that was once used as five separate farmsteads has been put on the market for the first time in 20 years.

Discover the delightful twist on a classic cocktail with our Maple Syrup Margarita! In this video, we show you how to combine the rich, sweet flavors of maple syrup with the tangy zest of a ...

Discover the art of crafting a perfect Maple Syrup Old Fashioned in this quick and easy tutorial. Learn how a touch of maple syrup transforms this classic cocktail, adding a rich depth of flavor ...

Vermont dairy farms produce butter with a higher butterfat content and distinct terroir that creates the perfect golden-brown exterior on these pancakes. The griddle sizzles with this rich local ...

Bring big fall flavors to the table with this selection of Food & Wine's best autumnal appetizers. Get recipes for seasonal favorites like baked Brie with pears, acorn squash fondue, crispy brussels ...

Discover Vermont diners where pancakes go beyond breakfast—fluffy stacks, local maple syrup, and creative flavors that turn flapjacks into a competitive sport.

Press PLAY to hear Emilia’s full review! Operator Diner Shop 2/130 Lonsdale St Melbourne Sometimes, the day demands more than a sensible smashed avo, so why not greet the morning with pancakes taller ...

Vanilla beans are a kitchen staple, thanks to their rich and aromatic flavor. While vanilla extract is a common use, using whole vanilla beans can elevate your dishes to a whole new level. The tiny ...