You might have fond memories of puddings from school dinners or family gatherings, but these classic desserts have sometimes ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's covered in baking paper and then filled with marbles or baking beans. This will ...

So, it was with much delight that I attended the recent launch of their new à la carte menu in the newly-refurbished Fara Restaurant. where guests are invited to ‘experience the essence of fine dining ...

There are loads of variations of sticky toffee pudding, and I love to put my own spin on it,” says British TV chef James ...

“There are loads of variations of sticky toffee pudding, and I love to put my own spin on it,” says James Martin. “Miso is a brilliant savoury ingredient and when added to caramel it’s amazing, but it ...

Sticky toffee croissant bread pudding is a decadent twist on the classic British dessert. It’s rich, buttery, and impossibly cozy. Flaky croissant pieces are baked in a creamy custard infused with ...

Heat the oven to 180C/fan 160C. Place the apple chunks in a non-stick, 20cm cake tin so they cover the bottom. Meanwhile, roughly chop the dates, add 1 tbsp treacle, stir to combine and leave to soak ...

2-3 bramley apples, peeled, cored and roughly chopped (about 250g in chunks) 150g dark brown soft sugar 90g softened unsalted butter Heat the oven to 180C/fan 160C. Place the apple chunks in a ...

Premier Foods-owned Ambrosia has expanded its range of ambient desserts with the launch of Sticky Toffee Flavour Rice Pudding. The new flavour variety is a source of calcium and contains 100% natural ...