The blue crab harvest is heating up. New regulations are worrisome to some who make their living harvesting the prized ...

Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

Ready to crack open that crustacean? Learn how to eat lobster the right way—we promise, it doesn't have to be intimidating.

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree ...

All this week we’ve brought you the series “Claws and Effect,” a ... rolling and pulling the leg at the same time and the meat will come out in those compartments. And then it’s easier ...

If you didn't think meal prep could get any easier, these genius buys will prove you wrong. View Entire Post › ...

Sadie Samuels, a lobster fisherman who works off the coast of Maine, practically grew up on the water. She told Fox News ...

The meat from the claw is often served with drawn butter and ... it is all about the preparation right after pulling the traps. Once the claws are sorted, crab trappers steam them immediately ...

High in Romania's Carpathian Mountains, advocates are pushing to protect one of Europe's last stretches of wilderness and ...