Known as Nobu, he was a 1989 Food & Wine Best New Chef. Nobu Matsuhisa began his culinary career at the age of 15 as a dishwasher in a Tokyo sushi restaurant. There he trained for seven years as a ...
From the terroir to the smokiness of the añejo, tequila has ascended to levels of connoisseurship normally inhabited by fine scotches, wines and whiskeys ... Chef Nobu. Blending art, cuisine ...