This moist and decadent chocolate butternut cake is vegan and dairy-free. Use pumpkin puree or sweet potato as a variation in ...

In need of a delicious, complexly flavored cake on a tight timeline? This lemon olive oil dump cake shines with its bright, soft batter and barely requires any effort to mix up. ‘Not Constitutional’: ...

Are you a pumpkin person? Or are you in the mood for something a little less traditional? There are a lot of dessert options ...

Preheat oven to 160°C and line an 8inch springform or loose-based round cake tin. Beat the butter, zest and sugar, until light and fluffy. Slowly add the egg yolks, beating well. Stir in the juice, ...

07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...

Where flourless doesn't equal flavourless. Whether you’ve got flour in the cupboard or not, the magic of a home-baked cake is never out of reach. In place of traditional wheat flour, sub in almond ...

Tucked away in the heart of Tucson sits a vegetarian paradise that’s been drawing hungry pilgrims from across the Grand Canyon State for years – Govinda’s Natural Foods Buffet, where the concept of ...

Nobody Should Go Hungry Thanksgiving in the United States is certainly different this year. Many Sonoma Valley restaurants ...