From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

Per- and polyfluorinated alkyl substances (PFAS) earn their "forever chemical" moniker by persisting in water, soil and even the human brain. This unique ability to cross the blood-brain barrier and ...

In this interview, industry expert Jesse Bischof explains how inert coating technologies reduce PFAS adsorption and contamination, helping laboratories achieve more reliable, accurate results across ...

Scientists at the University of Texas at Dallas are using metal-organic frameworks for cleaning air and water and delivering ...

Companies can start taking action ahead of new regulations by maintaining accurate chemical inventories, monitoring pending ...

Join Dr. Aimei Zou to explore an automated workflow achieving trace-level (low ppb) detection of 30+ volatile PFAS ...

Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, have earned the nickname of forever chemicals from their extraordinary ability to stick around in the environment long after they’ve been used.

More and more research is showing that exposure to PFAS chemicals may be associated with a range of health issues, including ...

Mechanochemistry and X-ray insights yield a new COF material that captures PFAS efficiently, pointing to greener options for wastewater and drinking water treatment. (Nanowerk News) PFAS are ...

Researchers report that moisture-loving yellow flag irises and fungi on their roots are a promising combination for PFAS ...

Kenneth Baird got his well water tested for toxic chemicals, and is frustrated with how slow Transport Canada has been to act ...

Christine Stasch was planning to sell her family farm and retire further north. Now, she is fighting for compensation after ...